Labeling manual
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Labeling manual by Council for Responsible Nutrition.

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Published by The Council in [Marina del Rey, Calif.] .
Written in English

Subjects:

  • Food -- Labeling.,
  • Dietary supplements.

Book details:

Edition Notes

StatementCouncil for Responsible Nutrition.
Classifications
LC ClassificationsTX551 .C758 1977
The Physical Object
Pagination2 v. :
ID Numbers
Open LibraryOL4604382M
LC Control Number77367551

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Labeling: "Labeling" includes all labels and other written, printed or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article. Starting in , the American Library Association Publishing Board published 32 pamphlets as the Manual of Library Economy, including one for the "Shelf Department" with instructions for "book-labels" ("An increasing number of libraries now write the call number directly on the book . requirements for food labeling. All new regulations are published in the Federal Register (FR) prior to their effective date and compiled annually in Title 21 of the Code of Federal Regulations (CFR). The Policy Book is intended to be guidance to help manufacturers and prepare product labels that are truthful and not misleading. Compliance with the requirements set forth in this publication does not, in itself, guarantee an authorization. On receipt of the label application, consideration.

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